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Try an example
What can we cook with what’s at home?
Raw chicken breast 200 g
Dry rice 120 g
Potatoes 400 g
Onion 80 g
These are example quantities. Changing the example does not change your account’s pantry.
All ingredients below are in the example, with water added as directed.
Chicken with tender potatoes
We asked for 3 servings. This suggestion serves 2 with these quantities.
Raw chicken breast — 200 g
Potatoes — 400 g
Onion — 60 g
Open this meal’s steps
Prepare only the quantities in the ingredient list. Wash vegetables if included; cut potatoes and carrots into 1 cm cubes and other vegetables evenly. Separate raw-food utensils from cooked food. Rice or pasta, protein and vegetables can cook in parallel in separate pans to save time.
Put Potatoes, Onion in a wide pan with 120 ml water. Cover and gently cook for 12–20 minutes, stirring, until tender. Add a little water as needed to prevent sticking.
Cut chicken breast into 2 cm pieces. Put in a separate pan with 80 ml water. Cover and cook over medium-low heat for about 12–18 minutes, turning. Continue until the largest piece reaches 165°F / 74°C on a food thermometer; time alone is not a doneness check.
Combine the cooked components on serving plates. Divide into the stated number of portions and serve hot; portions are approximate and based on available quantities.
Recipes are home adaptations and have not all been kitchen-tested. Review recipes and product labels for allergies. The assistant uses Sofra recipes and may need help interpreting some phrases.
